restaurant reviews, travel tips, plastic-free living, and recipes from @travelswithmyphone
Here is part two focussed on local bakeries and restaurants which I hope will help you to get through this period of lockdown while supporting small businesses in and around Edinburgh.
Read MoreThis is the first in a series of blog posts of resources which I hope will help you to get through this period of lockdown while supporting small businesses in and around Edinburgh.
While Supermarket delivery slots are hard to find, and best left for the vulnerable, these smaller producers and suppliers are doing their utmost to keep us all well fed. By the end of all this, you are going to have to roll me out of the house.
Read MoreRupert and Tom, aka The Buck and Birch are a pair of innovative chef-foragers, also responsible for award winning drink Aelder Elixir. They have a depth of knowledge and passion for plants far beyond the current trend for putting some wild garlic on the menu and calling it foraged. This year they are putting on a series of pop-up dinners combining seven courses of wild treats with matching botanical cocktails in collaboration with award winning mixologist Miran Chauhan.
Read MoreSpoiler alert: it's actually simple, there are two reasons; the food is excellent, and it's great value. Make sure you leave room for dessert.
Read MorePhotography portfolio, Edinburgh food photographer, social media content creator and, travel photographer, Scotland
